Making a batch of fresh pesto is something that I look forward to each summer. Basil is a potted herb that is easy to grow and requires little maintenance. The last several years, I have purchased my basil starter-plant from Trader Joe's. They are organic and always do so well in my backyard. In ...
Search Results for: Pesto
Chicken Sausage w/ Pesto Zoodles and Tomatoes
It's no lie that I love chicken sausages. This recipe makes for a flavorful, filling yet light, fresh meal that is easy to put on the table. What type of sauce do you like? Red sauce? Meat sauce? Pesto? Creamy sauce? Pesto? Olive oil? Melted butter? I have found that I am most drawn to ...
Garden Veggie Cast Iron Frittata
Fritattas are an egg based dish very similar in nature to an omelette or quiche, but they don't have a crust. They can be served hot out of the oven or at room temperature. They're perfect for any brunch or even a quick dinner during the week. I like to think egg based dishes as a "choose your ...
Healthy Dinner in a Pinch: Chicken Sausages with Roasted Vegetables
I was recently asked what my favorite dinner is when I need it NOW. This is it! I always keep chicken sausages on hand whether they're in the fridge or the freezer. They are so versatile and can go in many different dishes, but this is my go-to and the best part is that it is easy and ...
![Bringing you a 20 minute stir fry for W E E K 3️⃣ of 20 min meals! Are y’all liking these easy meal ideas?
:
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 1/2 tbsp cornstarch
1 1/4 cups water
1/3 cup soy sauce
1/3 cup agave nectar
1/4 tsp crushed red pepper
4 tbsp avocado oil
1 lb boneless skinless chicken breasts cut into 1" strips
2 cloves garlic, minced
1 Trader Joe’s Asian Stir Fry Mix [Comes with peppers, broccoli, mushrooms, carrots, peas, baby corn, onion, but I usually add more veggies]
Extra 1/2 cup red peppers, strips
Extra 1/2 cup Mushrooms, sliced
Extra 1/2 cup broccoli
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. In a bowl, mix cornstarch and water until smooth. Stir in soy sauce, agave, and red pepper. Set aside.
2. In a wok, or large nonstick skillet, heat 2 tbsp avocado oil over med-high heat. Add chicken and garlic. Stir fry for 5 minutes or until the meat is tender. Remove chicken from skillet.
3. Heat remaining avocado oil and add vegetables. Stir fry for 3 minutes until vegetables are crisp tender.
4. Return meat to the skillet and pour the stir fry sauce into the wok. Bring to a boil over medium heat and boil 1 minute until the sauce reduces. Serve stir fry over rice. Add more red pepper flakes for serving!🔥](https://rightbackspatula.com/wp-content/plugins/instagram-feed/img/placeholder.png)
