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Shaved Brussels Sprouts Salad

This Brussels Sprout Salad with loaded with toppings and is tossed the best homemade vinaigrette dressing
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 8 people


  • Food Processor



  • 1/3 cup fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • 1 clove garlic minced
  • salt and pepper to taste


  • 2 tbsp fresh parsley chopped
  • 2 lb Brussels sprouts ends trimmed
  • 1/2 cup pomegranate arils
  • 1 honeycrisp apple chopped
  • 1/4 cup almonds sliced
  • sunflower seeds
  • dried cranberries
  • Parmesan cheese shaved


  • First, make the dressing. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, lemon juice, maple syrup, Dijon mustard, and minced garlic. Season with salt and pepper and set aside.
  • Using a food processor slicing attachment, shave the Brussels sprouts to thinly slice. Place in a large bowl.
  • Add pomegranate arils, chopped apple, sliced almonds, sunflower seeds, dried cranberries and Parmesan cheese.
  • Drizzle the dressing over the salad and toss well to evenly coat.
Keyword Brussels sprouts, salad, vegetables