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Maple Glazed Salmon Salad

This Maple Glazed Salmon makes for a fantastic stand alone dinner or is just as delicious served on top of a fresh salad.
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Marinating Time 30 mins
Total Time 1 hr
Course Dinner
Cuisine Salad, Seafood
Servings 2



  • 1/4 cup maple syrup Milligan's Maple
  • 2 tbsp soy sauce lower sodium
  • 1 garlic clove minced
  • 1/4 tsp garlic salt
  • 1/8 tsp black pepper
  • 1/2 lb salmon fillets


  • mixed greens
  • strawberries sliced
  • cucumber quartered
  • cherry tomatoes quartered
  • red onion thinly sliced
  • Whole Foods maple bourbon pecans
  • Gorgonzola cheese crumbles


  • In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  • Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes.
  • Preheat oven to 400 degrees F.
  • Place the baking dish in the preheated oven, and bake salmon uncovered 20-25 minutes, or until easily flaked with a fork.
  • Meanwhile, in a medium sized bowl, prepare salad mixture.
  • Place cooked salmon on top of a fresh salad. Drizzle leftover sauce over the salad to serve as the dressing.
Keyword Salmon
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