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+ servings

Shaved Brussels Sprouts Salad

This Brussels Sprout Salad with loaded with toppings and is tossed the best homemade vinaigrette dressing
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 8 people


  • Food Processor



  • 1/3 cup fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • 1 clove garlic minced
  • salt and pepper to taste


  • 2 tbsp fresh parsley chopped
  • 2 lb Brussels sprouts ends trimmed
  • 1/2 cup pomegranate arils
  • 1 honeycrisp apple chopped
  • 1/4 cup almonds sliced
  • sunflower seeds
  • dried cranberries
  • Parmesan cheese shaved


  • First, make the dressing. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, lemon juice, maple syrup, Dijon mustard, and minced garlic. Season with salt and pepper and set aside.
  • Using a food processor slicing attachment, shave the Brussels sprouts to thinly slice. Place in a large bowl.
  • Add pomegranate arils, chopped apple, sliced almonds, sunflower seeds, dried cranberries and Parmesan cheese.
  • Drizzle the dressing over the salad and toss well to evenly coat.
Keyword Brussels sprouts, salad, vegetables
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