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Corned Beef Dip

Cheesy, creamy, and topped with a nutty crust, this Corned beef dip is full of all the flavors from the classic Reuben sandwich! This dip is easy to make and one your guests will love!
4.34 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer


  • 2.5 oz dried corned beef (jar or package) sliced
  • 8 oz cream cheese
  • 1 cup sour cream
  • ½ cup green pepper chopped
  • 2 scallions sliced
  • 2 tbsp Worcestershire
  • ½ tsp onion salt
  • 1 tbsp horseradish
  • 2-3 dashes hot sauce
  • ½ pecans finely chopped


  • Preheat oven to 350 degrees.
  • Mix all dip ingredients together except for pecans. Add 1/2 cup finely chopped pecans on top.
  • Bake 20-30minutes. Garnish with additional scallion slices.
  • Serve with homemade shamrock tortilla chips!
Keyword Corned Beef, Dip, snaccident, snack, St. Patrick's Day
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