Homemade Dried Citrus
Dried citrus is perfect as a garnish in your favorite cocktail, dessert or charcuterie board! Add a slice to a cup of tea for a cirtusy flavor or use some for a meat rub. These slices not only look elegant, but they are edible too!
Cook Time 3 hrs
Total Time 3 hrs
Course Garnish
Cuisine Citrus
- 1 blood orange thinly sliced
- 1 meyer lemon thinly sliced
- 1 cara cara orange thinly sliced
- granulated sugar
Preheat oven to 215 degrees.
Line a baking sheet with parchment paper. Thinly slice citrus and lay on prepared baking sheet.
Sprinkle with fine sugar and bake for at least 2hours. The thicker the slice and/or bigger the slice, the longer they will need to bake. [My orange slices took closer to 3hrs].
Use as a garnish in your favorite cocktail or to decorate your favorite dessert!
Keyword blood orange, citrus, Dried Citrus, garnish, lemon