Buffalo Chicken Quinoa Bowl
Putting a spin on classic buffalo chicken dip with these Buffalo Chicken Quinoa Bowls. Same flavors, less guilt!
- 1 cup uncooked quinoa
- 2 cups low sodium chicken broth
- Trader Joe's Buffalo chicken Dip
- Simple Truth Spinach and Gruyere Chicken Sausages
- 1 celery stalk chopped
- Blue Cheese crumbles
- green onion sliced
In a saucepan, bring quinoa and chicken broth to a boil. Cover and reduce to a simmer for 15 minutes.
While quinoa is cooking, cook chicken sausages in a cast iron skillet or on a grill until golden brown (about 2-3 min in each side). Rest 2-3 minutes before slicing.
Chop celery and green onions. Set aside.
Assemble bowls; put quinoa in the bottom of a bowl. Top with sliced chicken sausage, scoop of buffalo chicken dip, chopped celery, and blue cheese. Garnish with sliced green onions.