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Loaded Mediterranean Hummus

A crowd-pleasing appetizer that is easy to make and perfect for entertaining
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean


Roasted Chickpeas

  • 1-2 tsp olive oil extra virgin
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • pinch salt and pepper

Loaded Hummus

  • 1 container Sabra Hummus Pine Nut
  • kalamata olives halved
  • shallots sliced
  • cucumbers chopped
  • banana peppers sliced
  • sun dried tomatoes sliced
  • feta cheese crumbles
  • roasted chick peas
  • dill for garnish


  • Preheat oven to 350° degrees.
  • Rinse and drain chick peas. Pat dry and lay flat on prepared baking sheet.
  • Drizzle with olive oil, paprika, garlic powder, salt, and pepper.
  • Bake 20-25 minutes or until golden brown. Remove from oven and set aside.
  • While chickpeas are roasting assemble hummus. Spread hummus on the bottom of a platter or dinner plate. Add kalamata olives, shallots, cucumber, banana peppers, sun dried tomatoes, and feta. Once cooled, add chickpeas and dill.
Keyword appetizer, loaded hummus, Mediterranean
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