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Cauliflower Gnocchi with Sundried Tomatoes and Pesto

A quick, fresh vegetarian meal to get on the table in under twenty minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Dinner
Cuisine American


  • 1 bag Cauliflower Gnocchi from Trader Joe's
  • 1-2 Tbsp Homemade Basil Pesto
  • 2-3 Tbsp sundried tomatoes roughly chopped
  • Parmesan Cheese freshly grated
  • Basil for garnish


  • In a nonstick skillet, cook gnocchi with 1 Tbsp of olive oil. Note 1
  • While gnocchi is cooking, roughly chop sundried tomatoes
  • Add pesto and sun dried tomatoes to the nonstick skillet. Stir until all gnocchi is coated.
  • Serve in a bowl and top with freshly grated Parmesan cheese and basil to garnish.


  1. Do not cook gnocchi according to package instructions or this recipe will turn out soggy.
Keyword 20 minute meal, gnocchi, pesto, trader joes
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