Peach and Prosciutto Flatbread
Premade pizza crusts always make it easier to get weeknight meals on the table. Sweet juicy peaches, paired with fresh bursts of corn, finished off with a balsamic drizzle. This flatbread is perfect for a weeknight dinner and doubles as a weekend appetizer.
- 1 Trader Joe's pizza crust
- fresh mozzarella cheese slices
- prosciutto slices
- 2 peaches thinly sliced
- balsamic drizzle
Preheat oven to 425° F.
Place 1 pizza crust on a baking sheet. Drizzle with a little olive oil and brush into the crust.
Spread fresh mozzarella slices across pizza crust. Add torn prosciutto slices on top. Bake for 10 minutes. Broil the last 2-3minutes until cheese is melted and golden brown and prosciutto becomes crispy.
While the pizza is baking, cut corn off of 1 ear and saute in a small skillet with olive oil until corn is cooked and becomes bright yellow in color. Set aside.
Remove pizza from the oven. Top with sliced peaches, corn, and arugula. Finish with a drizzle of balsamic glaze.