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Peach and Prosciutto Flatbread

Premade pizza crusts always make it easier to get weeknight meals on the table. Sweet juicy peaches, paired with fresh bursts of corn, finished off with a balsamic drizzle. This flatbread is perfect for a weeknight dinner and doubles as a weekend appetizer.
5 from 2 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dinner
Cuisine American


  • 1 Trader Joe's pizza crust
  • fresh mozzarella cheese slices
  • prosciutto slices
  • 2 peaches thinly sliced
  • arugula
  • corn
  • balsamic drizzle


  • Preheat oven to 425° F.
  • Place 1 pizza crust on a baking sheet. Drizzle with a little olive oil and brush into the crust.
  • Spread fresh mozzarella slices across pizza crust. Add torn prosciutto slices on top. Bake for 10 minutes. Broil the last 2-3minutes until cheese is melted and golden brown and prosciutto becomes crispy.
  • While the pizza is baking, cut corn off of 1 ear and saute in a small skillet with olive oil until corn is cooked and becomes bright yellow in color. Set aside.
  • Remove pizza from the oven. Top with sliced peaches, corn, and arugula. Finish with a drizzle of balsamic glaze.
Keyword 20 minute meal, flatbread, peaches, Prosciutto, trader joes
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