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+ servings

Pimento Cheese Sliders with Fried Green Tomatoes

A delicious homemade slider recipe that is topped with two Southern favorites - Pimento Cheese and Fried Green Tomatoes.
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Course Appetizer, Dinner, Snack
Cuisine American
Servings 8 sliders

Ingredients
  

Slider Ingredients

  • 1 lb ground beef
  • ¼ cup BBQ Sauce
  • ¼ cup onion chopped
  • Worcestershire Sauce
  • Lawry’s Season Salt
  • 1 pckg slider buns

Topping

  • fried green tomatoes recipe from Sweet Cayenne Blog
  • bacon slice
  • pimento cheese Trader Joe's
  • lettuce
  • ketchup and mustard optional

Instructions
 

  • Mix ground beef, BBQ sauce, and chopped onion together. Gently form 7-8 slider patties (I generally try to match the size of a slider bun). Set aside and refrigerate until ready to grill/cook.
  • Prepare fried green tomatoes. I used Whitney's recipe from Sweet Cayenne, which takes takes a total of 45 minutes between prep and bake time. https://sweetcayenne.com/oven-fried-green-tomatoes/
  • In a nonstick skillet, cook bacon until desired crispiness. Set aside until slider assembly.
  • While tomatoes are halfway through baking, light your grill or heat olive oil in a cast iron skillet over med-high heat. Add a splash of Worcestershire and a sprinkle of Lawry’s seasoning to each slider patty. Cook for 3 minutes on each side until beef is golden brown on the outside. For a more rare slider, cook less time on each side.
  • Scoop a heaping tbsp of pimento cheese on each slider. Place burgers on a plate to rest for 1-2 minutes and allow for cheese to melt.
  • Toast slider buns in skillet or grill.
  • Assemble burgers! Lay a leaf of lettuce on the bottom slider bun. Top with fried green tomato slice. Add burger and slice of bacon. Attach the top bun with a skewer. Serve with pickle spears, ketchup and mustard!
Keyword fried green tomatoes, Pimento cheese, slider
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