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+ servings

COPYCAT Sweetgreen Harvest Salad

Easily recreate the Sweetgreen Harvest Bowl recipe at home using this copycat recipe!
5 from 1 vote
Cook Time 20 mins
Course Dinner, lunch, Salad
Cuisine American
Servings 2 salads


  • 1 grilled chicken breast sliced
  • 1 medium roasted sweet potato cubed
  • Kale, shredded
  • Mixed greens
  • 1-2 tbsp Lentils
  • 1/2 medium Honeycrisp apple cubed
  • pomegranate seeds
  • roasted pepitas
  • dried cranberries
  • Goat cheese crumbles
  • Newmans Own Honey Balsamic Dressing


  • Preheat oven to 450 degrees and roast sweet potatoes with olive oil, salt, and pepper for 20 minutes.
  • While sweet potatoes are baking, grill chicken, slice and set aside.
  • Assemble salad: In a medium sized bowl, mix together kale and mixed greens. Add roasted sweet potatoes and grilled chicken. Top with 1-2 tbsp of cooked lentils, apple slices, pomegrante seeds, roasted pepitas, dried cranberries, and goat cheese crumbles.
  • Serve with a side of honey balsamic dressing.
Keyword harvest salad, kale, salad, sweet green
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