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Pesto Tortellini Soup

This Pesto Tortellini Soup comes together in just twenty minutes using frozen homemade pesto from the summer. Light, easy, and delicious, this is a soup recipe to make all winter long!
5 from 1 vote
Course Dinner


  • 1 tbsp olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 cups low sodium chicken broth
  • 1 pckg cheese tortellini 20 oz
  • 1 frozen vegetable medley 16 oz
  • cup homemade basil pesto
  • ¼ cup Parmesan cheese plus more for serving
  • 4 chicken sausages optional


  • Heat olive oil over medium-high heat in a large stock pot. Add onion and garlic and cook until translucent.
  • Add chicken broth and bring to a slow boil.
  • Add chicken sausages and cook for 5 minutes.
  • Add tortellini and vegetable soup mixture. Cook for another 5 minutes.
  • Stir in pesto and Parmesan cheese. Salt and pepper to taste.
  • Top with Parmesan cheese.
Keyword chicken sausage, pesto, soup, tortellini soup
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