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Restaurant quality stir fry in the comfort of your own home and without a wait. This recipe shares a shortcut to making your own stir fry in just twenty minutes!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Dinner, meal prep
Cuisine Chinese
Servings 4 people


  • wok


Sauce Ingredients

  • 1 ½ tbsp cornstarch
  • 1 ¼ cups cups water
  • cup low sodium soy sauce
  • cup agave nectar
  • ¼ tsp crushed red pepper

Stir Fry Ingredients

  • 3-4 tbsp avocado oil
  • 1 lb boneless skinless chicken breasts cut into 1" strips
  • 2 cloves garlic minced
  • 1 package Trader Joe’s Asian Stir Fry Mix
  • ½ cup red peppers sliced
  • ½ cup Mushrooms sliced
  • ½ cup broccoli florets


  • In a bowl, mix cornstarch and water until smooth. Stir in soy sauce, agave, and red pepper. Set aside.
  • In a wok or large nonstick skillet, heat 2 tbsp avocado oil over med-high heat. Add chicken and garlic. Stir fry for 5 minutes or until the meat is tender. Remove chicken from skillet.
  • Heat remaining avocado oil and add vegetables. Stir fry for 3 minutes until vegetables are crisp tender.
  • Return meat to the skillet and pour the stir fry sauce into the wok. Bring to a boil over medium heat and boil 1 minute until the sauce reduces.
  • Serve stir fry over rice. Add more red pepper flakes for serving!
Keyword 20 minute meal, chicken, stir fry, trader joes
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