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Creamy Broccoli Cauliflower Salad with Crispy Prosciutto

A healthier version broccoli cauliflower salad that is both sweet and salty. Creamy, but crunchy. A salad you'll surely love.
5 from 1 vote
Prep Time 15 mins
Course Salad, Side Dish
Cuisine American


  • 3 oz prosciutto crispy and crumbled
  • 3 crowns broccoli chopped
  • 1 head cauliflower chopped
  • ¼ cup red onion chopped
  • ¼ cup Parmesan cheese grated
  • ½ cup Unexpected cheddar shredded cheese or any other shredded white cheddar cheese
  • cup Greek yogurt
  • cup lite mayo
  • 2 tbsp sugar


  • Cook prosciutto and let cool. Crumble and set aside.
  • Rinse vegetables. Roughly chop broccoli and cauliflower. Place in a large bowl.
  • Add sliced red onion, cheeses, and crumbled prosciutto to the broccoli cauliflower mixture.
  • In a medium bowl, combine non fat plain greek yogurt, mayo and sugar. Stir to combine. Gradually pour over the broccoli cauliflower mixture until evenly coated.


  1. Depending on the size of the cauliflower head and broccoli crowns, this recipe may require a little more "sauce". If it looks too dry, continue to mix together 1 tbsp of lite mayo and 1 tablespoon of greek yogurt until salad reaches desired consistency.
Keyword appetizer, broccoli, cauliflower, salad
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