In a large pot, cook the pasta until al dente according to package. Drain, cool under cold water and set aside to let excess water drip.
In a large bowl, combine the chopped meats, cheese, and vegetables. pasta, salami, pepperoni, Stir in about 1/4 cup of dressing. Cover, and refrigerate for at least one hour. Add another 1/4ish cup of dressing.
Garnish with fresh herbs and serve.
***I used fresh sliced salami and pepperoni from the deli and cubed myself when I got home.
Keyword antipasto, italian, pasta salad, salad, side dish