Sprinkle both sides of chicken tenders with garlic salt and garlic powder
Spray skillet with nonstick spray and bring to medium-high heat. Cook chicken about 3 minutes each side or until cooked through. Remove from heat and let cool.
Roughly chop chicken into bite sized pieces. In a small bowl, coat chicken with BBQ sauce.
Lay tortilla flat, and sprinkle cheddar cheese on one side of the tortilla. Add layer of BBQ chicken. Top chicken with goat cheese, red onion, and cilantro.
Respray skillet that was used to cook the chicken and reheat to medium-high heat. Carefully transfer tortilla to the skillet. Using a spatula fold the bare tortilla half over the
filling and press lightly to seal. Carefully flip and cook until crispy, about 3 minutes per side.
Slice into wedges. Garnish with extra red onion and cilantro. Serve with side of BBQ sauce for dipping.