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BBQ Chicken Quesadilla

A quick snack or an easy dinner, this BBQ Chicken Quesadilla is full of flavor
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Main Course, Snack
Cuisine American


  • 1 lb Boneless skinless chicken breast tenders
  • 1/2 tsp Garlic salt
  • 1/2 tsp Garlic powder
  • 3 tbsp Sweet Baby Ray's Original BBQ Sauce
  • OlĂ© whole wheat tortillas
  • Cheddar cheese shredded
  • Goat cheese crumbles [optional]
  • Red onion thinly sliced
  • Cilantro chopped


  • Sprinkle both sides of chicken tenders with garlic salt and garlic powder
  • Spray skillet with nonstick spray and bring to medium-high heat. Cook chicken about 3 minutes each side or until cooked through. Remove from heat and let cool.
  • Roughly chop chicken into bite sized pieces. In a small bowl, coat chicken with BBQ sauce.
  • Lay tortilla flat, and sprinkle cheddar cheese on one side of the tortilla. Add layer of BBQ chicken. Top chicken with goat cheese, red onion, and cilantro.
  • Respray skillet that was used to cook the chicken and reheat to medium-high heat. Carefully transfer tortilla to the skillet. Using a spatula fold the bare tortilla half over the
    filling and press lightly to seal. Carefully flip and cook until crispy, about 3 minutes per side.
  • Slice into wedges. Garnish with extra red onion and cilantro. Serve with side of BBQ sauce for dipping.
Keyword bbq chicken, chicken, quesadilla, snack
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