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Crunchy Salad Topper

The best crunchy salad topper to add to any salad!
5 from 1 vote
Prep Time 2 mins
Cook Time 10 mins
Total Time 10 mins


  • 4 tbsp butter melted
  • 2 packets ramen noodles spice packet discarded
  • ½ cup almonds slivered or sliced
  • ½ cup sunflower seeds unsalted
  • 2 tbsp quinoa


  • Preheat oven to 400°.
  • Add crumbled ramen noodles (discard spice packet, almonds, sunflower seeds, and raw quinoa to a baking sheet.
  • Melt butter in the microwave and drizzle over ramen noodle mixture. Stir until evenly coated.
  • Bake for 10-12 minutes until salad topper mixture turns golden brown. Remove from the oven cool completely before adding to salads. Store in an air tight container in the fridge.
Keyword beet salad, crunchy salad topper, Ramen noodle, salad topper, salad week
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