Restaurant quality stir fry in the comfort of your own home and without a wait. This recipe shares a shortcut to making your own stir fry in just twenty minutes!
Equipment
- wok
Ingredients
Sauce Ingredients
- 1 ½ tbsp cornstarch
- 1 ¼ cups cups water
- ⅓ cup low sodium soy sauce
- ⅓ cup agave nectar
- ¼ tsp crushed red pepper
Stir Fry Ingredients
- 3-4 tbsp avocado oil
- 1 lb boneless skinless chicken breasts cut into 1" strips
- 2 cloves garlic minced
- 1 package Trader Joe’s Asian Stir Fry Mix
- ½ cup red peppers sliced
- ½ cup Mushrooms sliced
- ½ cup broccoli florets
Instructions
- In a bowl, mix cornstarch and water until smooth. Stir in soy sauce, agave, and red pepper. Set aside.
- In a wok or large nonstick skillet, heat 2 tbsp avocado oil over med-high heat. Add chicken and garlic. Stir fry for 5 minutes or until the meat is tender. Remove chicken from skillet.
- Heat remaining avocado oil and add vegetables. Stir fry for 3 minutes until vegetables are crisp tender.
- Return meat to the skillet and pour the stir fry sauce into the wok. Bring to a boil over medium heat and boil 1 minute until the sauce reduces.
- Serve stir fry over rice. Add more red pepper flakes for serving!
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