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–+ servings

Cacio e Pepe Ravioli

Pairing frozen Trader Joe's ravioli with fresh seasonal produce to make a delicious meal in just twenty minutes.
3.83 from 90 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 3 people

Ingredients
  

  • 3-4 slices prosciutto crisped up and roughly chopped
  • 1 ear corn cut off the cob
  • 1 package Trader Joe's Cacio e Pepe Ravioli
  • 1 tbsp butter
  • 1 tbsp olive oil extra virgin
  • ¼ cup reserved pasta water
  • ¼ cup Pecorino cheese grated
  • Pepper freshly grated
  • Arugula
  • Parmesan cheese freshly grated

Instructions
 

  • Line a baking sheet with foil. Add prosciutto and crisp up in a 350° oven for 5ish minutes until crispy and golden brown. Roughly chop and set aside. Cook ravioli according to package.
  • Cook corn in a skillet with boiling water. Remove from skillet and cut corn off the cob. Set aside.
  • Using the same skillet as the corn, add salt to the water and cook Raviloi1. Reserve ¼ cup pasta water before draining. Set ravioli aside.
  • Using the same nonstick skillet, melt butter and olive oil together over medium-high heat. Add reserved pasta water, pecorino cheese, and freshly grated pepper. Stir until sauce thickens.
  • Add cooked ravioli, corn, and prosciutto slices. Stir to evenly coat. Stir in a handful of arugula right before serving. Enjoy!

Notes

1. I used my Our Place Always Pan to cook the the corn and ravioli for easier cleanup. Feel free to cook the corn any method of your choosing.
Keyword 20 minute meal, arugula, cacio e pepe, cacio e pepe ravioli, corn, dinner recipe, easy dinner, Prosciutto, ravioli, trader joes
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