Corned Beef Dip
Cheesy, creamy, and topped with a nutty crust, this Corned beef dip is full of all the flavors from the classic Reuben sandwich! This dip is easy to make and one your guests will love!
Ingredients
- 2.5 oz dried corned beef (jar or package) sliced
- 8 oz cream cheese
- 1 cup sour cream
- ½ cup green pepper chopped
- 2 scallions sliced
- 2 tbsp Worcestershire
- ½ tsp onion salt
- 1 tbsp horseradish
- 2-3 dashes hot sauce
- ½ pecans finely chopped
Instructions
- Preheat oven to 350 degrees.
- Mix all dip ingredients together except for pecans. Add 1/2 cup finely chopped pecans on top.
- Bake 20-30minutes. Garnish with additional scallion slices.
- Serve with homemade shamrock tortilla chips!
Tried this recipe?Let us know how it was!