• In a medium sized bowl, mix together cheese ball ingredients.

To make mini witch hats:

• Roll 1 tbsp into a ball. Using hands, carefully form into witch hat shape with a point. Roll in crushed blue corn tortilla chips. Refrigerate for 1 hour until cheese firms up and holds shape. Serve on top of round blue corn tortilla chip to complete the with hat!

To make cauldron:

• Roll ⅔ of cream cheese mixture into a ball. Coat in poppy seeds and set aside. Put remaining ⅓ cream cheese mixture into a piping bag. Pipe a round edge on top of the ball, forming the top of the cauldron. Coat rim in poppy seeds.
• Add guacamole with pomegranate arils to resemble brewing potion.
• Cut small pieces of bell peppers to make flames. Using the 1 tbsp of reserved cheese mixture, smear a little on each piece before sticking to the side of the caludron.
• Break pretzel rods in half and form into a circle to resemble logs. Serve cauldron on top of pretzel rods and serve with crackers!