Healthy Taco Stuffed Sweet Potatoes
These Healthy Taco Stuffed Sweet Potatoes are a healthy twist you Taco Tuesday. They are full of health benefits and are a food that is available all year long! This recipe is a quick meal to get on the table in just twenty minutes.
Ingredients
- 1 sweet potato per person
- 1 pckg ground turkey
- 1 packet lower sodium taco seasoning
Topping Suggestions
- roasted corn
- Mexican blend cheese shredded
- red cabbage sliced
- tomatoes diced
- guacamole
- cliantro chopped
- green onions sliced
- jalapeno sliced
- lime wedges
- Chipotle Creama
Chipotle Creama
- 1/4 cup nonfat plain Greek yogurt
- 1-1 ½ tbsp Chipotle Cholula hot sauce
Instructions
- Make the sweet potatoes in the microwave. Using a fork, poke holes all around the potato. Cook on a plate for 5 minutes, flipping halfway through (If you're cooking more than one potato at a time, I would recommend added a minute or two to your cook potato). Remove and set aside until you're ready to assemble.
- While potatoes are cooking, cook your taco meat in a non stick skillet. Once meat is cooked, add taco seasoning and cook according to package.
- Heat up frozen roasted corn in a non stick skillet.
- Slice a slit on the top of the sweet potatoes. Using a fork, shred inside of the potato and then begin to assemble toppings. Add a layer of meat, corn, and top with cheese. Add all other desired toppings.
- Mix together nonfat Greek yogurt and Chipotle Cholula sauce to create creama. Drizzle on top. Spinkle with chopped cilantro and green onions.
Tried this recipe?Let us know how it was!