Italian Shredded Beef Sliders
This flavorful Italian beef is slow cooked all day until it's so tender it just falls apart. Shred and serve on a toasted ciabatta roll with hot peppers for some added heat. The perfect dinner for meal trains, meal prepping, or when you need some comfort food.
Equipment
- 1 crock pot
Ingredients
- 3 lbs beef chuck roast suggest 1lb for every 3 people
- Montreal steak seasoning
- 1 onion thinly sliced
- 1-2 packages dry zesty Italian salad dressing mix 1 packet for every 3lbs of meat
- 5-6 pepperoncini peppers
- ½ cup pepperoncini juice
- 1 cup beef bone broth
- Ciabatta rolls toasted
- provolone cheese sliced
- Potbelly's hot peppers
Instructions
- Thinly slice onion. Add layer to bottom of a crock pot.
- Generously season chuck roast on all sides with Montreal steak seasoning. Add chuck roast to the crock pot.
- Sprinkle Italian seasoning packet on top.
- Top with remaining thinly sliced onions.
- Add pepperoncinis and juice. Add 1 cup of beef bone broth to the crock pot. Cover and cook on low for at least 6 hours or until beef easily shreds.
- Drain / skim fat from crock pot. [Optional]: Reserve some of the broth for dipping.
- Remove the meat and shred. Return meat to the crock pot with broth.
Slider assembly
- Toast ciabatta rolls.
- Add shredded Italian beef. Top with a slice of provolone cheese and Potbelly's hot peppers. Serve with a side of broth for dipping. Enjoy!
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