Loaded Mediterranean Hummus
A crowd-pleasing appetizer that is easy to make and perfect for entertaining
Ingredients
Roasted Chickpeas
- 1-2 tsp olive oil extra virgin
- ¼ tsp paprika
- ¼ tsp garlic powder
- pinch salt and pepper
Loaded Hummus
- 1 container Sabra Hummus Pine Nut
- kalamata olives halved
- shallots sliced
- cucumbers chopped
- banana peppers sliced
- sun dried tomatoes sliced
- feta cheese crumbles
- roasted chick peas
- dill for garnish
Instructions
- Preheat oven to 350° degrees.
- Rinse and drain chick peas. Pat dry and lay flat on prepared baking sheet.
- Drizzle with olive oil, paprika, garlic powder, salt, and pepper.
- Bake 20-25 minutes or until golden brown. Remove from oven and set aside.
- While chickpeas are roasting assemble hummus. Spread hummus on the bottom of a platter or dinner plate. Add kalamata olives, shallots, cucumber, banana peppers, sun dried tomatoes, and feta. Once cooled, add chickpeas and dill.
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