Mini Blackberry Brie Pizzas
Crispy edges filled with gooey melted cheese, caramelized onions, and fresh tart blackberries. Finished off with a balsamic drizzle and some fresh thyme. These Mini Blackberry Brie Pizzas are perfect for any summer girls night or family dinner outside.
Ingredients
- 6 Stone fire Naan rounds
- 1 medium sweet onion
- 2 tbsp butter
- triple creme brie
- ½ cup blackberries
- ½ cup walnuts chopped
- Balsamic drizzle
- fresh thyme for garnish
Instructions
- Melt butter in a nonstick skillet and sauté onions approximately 15-20 minutes until onions are golden brown. Set aside.
- Preheat oven to 425 degrees.
- Line baking sheet with parchment paper. Place naan rounds on prepared baking sheet. Drizzle each round with olive oil.
- Top with brie slices. Add caramelized onions, blackberries, and chopped walnuts to each naan round.
- Place in preheated oven and bake for 10 minutes until cheese is melted.
- Drizzle with balsamic glaze and garnish with fresh thyme sprigs. Enjoy!
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