Peach and Prosciutto Flatbread
Premade pizza crusts always make it easier to get weeknight meals on the table. Sweet juicy peaches, paired with fresh bursts of corn, finished off with a balsamic drizzle. This flatbread is perfect for a weeknight dinner and doubles as a weekend appetizer.
Ingredients
- 1 Trader Joe's pizza crust
- fresh mozzarella cheese slices
- prosciutto slices
- 2 peaches thinly sliced
- arugula
- corn
- balsamic drizzle
Instructions
- Preheat oven to 425° F.
- Place 1 pizza crust on a baking sheet. Drizzle with a little olive oil and brush into the crust.
- Spread fresh mozzarella slices across pizza crust. Add torn prosciutto slices on top. Bake for 10 minutes. Broil the last 2-3minutes until cheese is melted and golden brown and prosciutto becomes crispy.
- While the pizza is baking, cut corn off of 1 ear and saute in a small skillet with olive oil until corn is cooked and becomes bright yellow in color. Set aside.
- Remove pizza from the oven. Top with sliced peaches, corn, and arugula. Finish with a drizzle of balsamic glaze.
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