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–+ servings

Right Back Spatula Broccoli Slaw Ramen Noodle Salad

A fresh salad with the best satisfying crunch. This salad is made with a broccoli slaw, crunchy ramen noodle topping, and a homemade dressing. The perfect side salad for dinner, summer potlucks, or bbqs.
4 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Asian, Salad
Servings 8 people

Ingredients
  

Salad

  • 1 pkg broccoli slaw
  • 1 bunch green onions sliced
  • 2 pkg ramen noodles crushed
  • 1 cup sunflower seeds
  • 1 cup slivered almonds toasted

Dressing

  • 2 tbsp sugar
  • ⅓ cup white wine vinegar
  • ⅓ cup avocado oil
  • 1 packet soy ramen noodle seasoning packet

Instructions
 

  • In a large bowl, combine broccoli slaw, green onions, crushed ramen noodles and sunflower seeds.
  • In a small skillet, lightly toast almonds. Approx 3-4 minutes. Add to slaw mixture.
  • Combine dressing ingredients and lightly dress with 2-3 tbsp of dressing. Stir to combine and gradually add more as the salad absorbs the dressing.
Keyword beet salad, broccoli salad, Ramen noodle, ramen noodle salad
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