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Spicy Corn Dip

This creamy, cheesy, delicious dip is packed full of corn, peppers, and spices. It's perfect for any party and is the ultimate appetizer.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dip, Snack
Cuisine Mexican
Servings 0

Ingredients
  

  • 2 cups pepper jack (hot pepper cheese) grated
  • ¾ cup Parmesan cheese grated
  • 3 10 oz cans mexi corn drained
  • 2-3 fresh jalapenos chopped
  • ½ cup mayo
  • ¾ cup plain Greek yogurt
  • 1 tsp cumin
  • 1 cup scallions sliced
  • ⅓ cup cilantro chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Grate cheeses and place into large mixing bowl.
  • Drain mexi corn and to mixing bowl. Add remaining ingredients and stir to combine.
  • Transfer to a 13x9 baking dish. Bake for 30 minutes or until cheese is bubbling. Broil the last couple of minutes until the cheese is golden brown (optional).
  • Serve with hint of lime tortilla chips. Enjoy!
Keyword appetizer, cinco de mayo, Dip, spicy corn dip, tailgate
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