Brown Butter Pumpkin Ravioli
This brown butter sauce is the perfect upgrade for our favorite pumpkin ravioli from Trader Joe's.
Ingredients
- 1 package Trader Joe's pumpkin ravioli
- 4 tbsp butter
- Salt and pepper to taste
- 1 tbsp fresh herbs (I like rosemary, thyme, or sage) chopped
- 1 tbsp Parmesan cheese, grated
Instructions
- Boil water in a pot and cook ravioli according to package.
- While ravioli is cooking, start your brown butter sauce. In a shallow skillet, melt butter on medium high heat, stirring constantly. Keep stirring until butter begins to foam... keep stirring (~5min total). Butter will begin to brown. This happens fast so immediately turn off your heat and remove from burner.
- Add in freshly chopped herbs,pinch of salt/pepper and Parmesan cheese. Stir until incorporated. Flavors will fuse together and will easily become the quickest most delicious sauce ever! Add ravioli to pan and stir until evenly coated.
- Serve with Parmesan cheese sprinkled on top. Garnish with fresh herbs!
Tried this recipe?Let us know how it was!