Chicken Fajita Ring
Store bought crescent rolls filled with a cheesy chicken fajita filling. This Chicken Fajita Ring is perfect the perfect meal for Taco Tuesday or Cinco de Mayo.
Ingredients
- poblano pepper diced
- green bell pepper diced
- 3-4 mini sweet peppers [optional] diced
- ½ onion diced
- 1 tbsp olive oil
- 1 lb ground chicken breast
- 1½ tbsp fajita seasoning mix divided
- 2 tbsp water
- 1 cup quesadilla cheese shredded
- ¼ cup sour cream or Greek yogurt
- 2 packages reduced fat crescent rolls
- 1 egg
Toppings
- sour cream or Greek Yogurt
- salsa
- shredded lettuce
- quesadilla cheese
Instructions
- Preheat oven to 375℉ or recommended temperature on crescent roll package.
- Dice green bell pepper, poblano pepper, mini sweet peppers, and onion. Set aside.
- In a medium skillet, cook ground chicken breast. Once fully cooked, add 1tbsp of fajita seasoning and 2 tbsp of water. Remove from heat and set aside.
- Heat 1 tbsp of olive oil in a another medium skillet. Add vegetables and ½ tbsp of remaining fajita seasoning. Saute until onions are translucent and peppers are slightly charred. About 5 minutes.
- Transfer vegetables to chicken mixture. Add quesadilla cheese and sour cream. Stir to combine.
- Spray baking sheet with nonstick cooking spray. Arrange crescent triangles (wide end) in a circle on a 13-inch round baking stone or baking sheet, with the bases overlapping in the center and the points facing the outside. It will kind of look like a sun with hole in the middle. Add mixture around the ring. Fold points of the triangles over meat filling and turn under the base in the center.
- Brush egg wash over the tops of the tortillas. Sprinkle with Trader Joe's Chili Lime Seasoning.
- Bake 20-25 minutes according to the crescent roll package instructions or until crescent dough is golden brown.
- Add desired toppings and serve!
Tried this recipe?Let us know how it was!