Creamy Broccoli Cauliflower Salad with Crispy Prosciutto
A healthier version broccoli cauliflower salad that is both sweet and salty. Creamy, but crunchy. A salad you'll surely love.
Ingredients
- 3 oz prosciutto crispy and crumbled
- 3 crowns broccoli chopped
- 1 head cauliflower chopped
- ¼ cup red onion chopped
- ¼ cup Parmesan cheese grated
- ½ cup Unexpected cheddar shredded cheese or any other shredded white cheddar cheese
- ⅓ cup Greek yogurt
- ⅓ cup lite mayo
- 2 tbsp sugar
Instructions
- Cook prosciutto and let cool. Crumble and set aside.
- Rinse vegetables. Roughly chop broccoli and cauliflower. Place in a large bowl.
- Add sliced red onion, cheeses, and crumbled prosciutto to the broccoli cauliflower mixture.
- In a medium bowl, combine non fat plain greek yogurt, mayo and sugar. Stir to combine. Gradually pour over the broccoli cauliflower mixture until evenly coated.
Notes
- Depending on the size of the cauliflower head and broccoli crowns, this recipe may require a little more "sauce". If it looks too dry, continue to mix together 1 tbsp of lite mayo and 1 tablespoon of greek yogurt until salad reaches desired consistency.
Tried this recipe?Let us know how it was!