Boards

How to Make an Epic Right Back Spatula Cheese Board!!

January 20, 2020 / Boards, Entertaining

How to Make an Epic Right Back Spatula Cheese Board!!

rightbackspatula

𝗛𝗮𝗽𝗽𝘆 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗵𝗲𝗲𝘀𝗲 𝗗𝗮𝘆 to all my fellow cheese lovers🧀
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Rounding up a few of my favorite boards and boxes (in no particular order) from the last several months!🤍
1. Valentine’s Day board
2. Memorial Day picnic box
3. St. Patrick’s Day 1.0
4. My nieces 1st bday board
5. Easter board sold
6. St. Patrick’s Day 2.0
7. Personal plate during COVID
8. Baby shower board sold
9. Easter themed board
10. Pandemic giveaway boxes
Which one is your favorite?
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I was going to launch a giveaway today, but the timing doesn’t feel right. Stay tuned for a fun cheese themed giveaway soon!

Monday. Nothing a cocktail can’t fix. And ma’a

Monday. Nothing a cocktail can’t fix. And ma’am, I’m going to need to see your ID...
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𝕊𝕥𝕣𝕒𝕨𝕓𝕖𝕣𝕣𝕪 𝕃𝕚𝕞𝕖𝕟𝕔𝕖𝕝𝕝𝕠 𝕊𝕡𝕣𝕚𝕥𝕫:
-1.5 oz of vodka
-0.5 oz homemade strawberry simple syrup
-Top off with Limencello @lacroixwater -Garnish with fresh strawberry and dried lemon slice
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𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗦𝗶𝗺𝗽𝗹𝗲 𝗦𝘆𝗿𝘂𝗽:
2lbs strawberries, washed and chopped
2 cups water
1 cup sugar -Pour strawberries, sugar, and water into a sauce pan. Bring to a slow rolling boil for 25 minutes until sugar is completely dissolved and water is bright red.
-Drain strawberries using mesh strainer. DO NOT PRESS strawberries to get extra liquid out. This will cause your liquid to become cloudy. Discard strawberries.
-Pour into a glass container and store in the fridge for several weeks.

It’s the perfect morning here in Columbus to enj

It’s the perfect morning here in Columbus to enjoy breakfast outside on my deck...just before I start staining it. This 𝗚𝗮𝗿𝗱𝗲𝗻 𝗩𝗲𝗴𝗴𝗶𝗲 𝗖𝗮𝘀𝘁 𝗜𝗿𝗼𝗻 𝗙𝗿𝗶𝘁𝘁𝗮𝘁𝗮 is light, fluffy, delicious and packed full of fresh vegetables.
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Check out my blog post to get the recipe for this summertime frittata.

I like this 𝚂𝚘𝚞𝚝𝚑𝚠𝚎𝚜𝚝 𝚀𝚞𝚒𝚗𝚘𝚊 𝚂𝚊𝚕𝚊𝚍 elot[e]. In fact, so much that I was eating straight out of the big bowl so I don’t have to share with anyone in my family.🙃
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 cup quinoa
2 cups water or broth (I used chicken broth)
1 can low sodium black beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
3 mini cucumbers, sliced

𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴:
1/4 cup extra virgin olive oil
Juice of 2 large limes
1 tsp salt
1 tsp ground black pepper
1 tsp #Traderjoes chili lime seasoning
1 tsp #Traderjoes everything but the elite seasoning
1 jalapeño, seeded and chopped

I would have added avocado and cilantro too, but didn’t have any today! Chopped bell peppers would be great too!
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𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Cook quinoa and chicken broth according to package. Cool completely.
2. Rinse and drain black beans and corn. Pour into a medium sized bowl.
3. Slice cucumbers and tomatoes add to bean mixture. Stir in cooled quinoa.
4. Mix lime juice, olive oil, salt, pepper, chili lime seasoning, elote seasoning, and chopped jalapeño. Mix together and pour over quinoa salad!
5. Refrigerate 2 hours before serving to allow the flavors to marinate together.

I call tonight’s dinner 𝙃𝙚𝙮 𝙈𝙤𝙢, 𝙙𝙤 𝙮𝙤𝙪 𝙬𝙖𝙣𝙩 𝙩𝙤 𝙘𝙤𝙢𝙚 𝙤𝙫𝙚𝙧 𝙖𝙣𝙙 𝙛𝙞𝙣𝙞𝙨𝙝 𝙥𝙡𝙖𝙣𝙩𝙞𝙣𝙜 𝙢𝙮 𝙛𝙡𝙤𝙬𝙚𝙧𝙨? 𝙄’𝙡𝙡 𝙢𝙖𝙠𝙚 𝙮𝙤𝙪 𝙙𝙞𝙣𝙣𝙚𝙧. THANKS MOM!! 😘
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No styled photo tonight, but I salmonly swear this is worth trying! I tried a new salmon recipe that I found from @theannmariejohn and served it with garlic red skin mashed potatoes and my mom’s green beans.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 garlic clove, minced
1/4 cup yellow onion, chopped
2 salmon or sockeye filets
@alouettecheese Garlic & Herbs Spreadable Cheese
1 tbsp Course Sea Salt
1 tbsp freshly cracked black pepper
2 tbsp Extra Virgin Olive Oil

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 400 degrees.
2. Spread a thin layer of olive oil on the bottom of baking dish.
3. Sauté onion and garlic until translucent. Immediately transfer to the bottom of the baking dish. (I added this step because my salmon pieces were much smaller and didn’t need as much time to bake, but I still wanted the onions to cook).
4. Season salmon with salt and pepper. Spread a thin layer of @alouettecheese cheese on top.
5. Bake for 14 minutes, broiling the last couple of minutes until the cheese spread becomes golden brown.
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𝗚𝗮𝗿𝗹𝗶𝗰 𝗥𝗲𝗱 𝗦𝗸𝗶𝗻 𝗠𝗮𝘀𝗵𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀:
1. Scrub red skin potatoes and cut into chunks, leaving skin on. Place into a medium pot and cover with water. Boil for about 20-25 min until potatoes are tender.
2. While potatoes are boiling, make some fresh roasted garlic. Google this, I’m out of room! :)
3. Drain water and mash potatoes using a potato masher.
4. Stir in butter, @alouettecheese garlic and herb cheese spread, salt + pepper and some sour cream or milk. (I only had vanilla almond milk so I went to sour cream route tonight). Stir until melted and evenly incorporated.
5. Mash fresh roasted garlic cloves and stir into the potatoes.
6. Garnish with freshly chopped chives and serve!
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𝗠𝘆 𝗠𝗼𝗺’𝘀 𝗚𝗿𝗲𝗲𝗻 𝗕𝗲𝗮𝗻𝘀:
1. Cook fresh green beans in @pamperedchef micro cooker.
2. Meanwhile, melt a couple of tablespoons of butter in a skillet. Add plain breadcrumbs and toast.
3. Add cooked beans and stir until evenly coated.

I’m no meteorologist, but there are definitely s

I’m no meteorologist, but there are definitely sprinkles in my forecast tonight...😉
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Check out my blog post to get the scoop on these guilt free “ice cream” sandwiches that are both easy and healthy!! Comment below to share your favorite guilt-free snacks!

Long holiday weekends call for 𝐹𝓇𝑒𝓈𝒽 𝒮𝓉𝓇𝒶𝓌𝒷𝑒𝓇𝓇𝓎 𝒮𝒸𝑜𝓃𝑒𝓈!🍓
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Flaky, buttery, and bursting of flavor from fresh strawberries, finished with a sweet icing! I love this recipe because they can be made a day ahead and leftovers can be frozen!!
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
2 1/4 cups all purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon table salt
8 tablespoons chilled unsalted butter, grated on a box grater (Grating butter makes it easier to incorporate into the dough)
3/4 cup whole milk
1 tsp pure vanilla extract
3/4 cup fresh strawberries, chopped
1-2 tablespoons whole milk, for brushing tops before baking
Large sugar crystals for sprinkling on top

𝗜𝗰𝗶𝗻𝗴:
3/4 cup powder sugar
1/4 tsp vanilla
1 tablespoon milk
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𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Using a box grater, grate butter and return to the fridge to chill while preparing other ingredients.
2. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or use a silicon baking mat.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
4. Mix together milk and vanilla extract. Set aside.
5. Using your hands of a pastry cutter, gently add the grated butter and work the mixture evenly.
6. Make a well in the center and pour in the milk / vanilla mixture. Using a fork or your hands, mix until ingredients are incorporated, but still rough and shaggy. ***It is important not to overwork the dough.
7. Gently fold in the chopped strawberries. If the dough seems too dry, add in 1-2 tablespoons more milk, but note that the strawberries will help add more juices to the dough. If your dough is sticking to your hands, you need more flour.
8. Flour a flat surface and pat the dough into 3/4-inch thick round. Cut into wedges. Transfer to the prepared baking sheet, spacing 1 inch apart.
9. Brush the tops with heavy cream.
10. Sprinkle with sugar crystals for before baking.
11. Bake until light brown, about 18-20 min. Transfer to a cooling rack for about 5 min.
12. Once cool, in a small bowl, mix together powder sugar, vanilla and milk. Drizzle over scones. Let harden for 5-10min and then serve!!

FLASH BOX OFFER! 🚨Memorial Day Picnic Boxes bec

Social Distancing Mini Wonton Caesars! : As you th

Social Distancing Mini Wonton Caesars!
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As you think about slowly expanding your quarantine circles, you have to think of so many things that once didn’t matter, like touching salad tongs that someone else just touched. Have no fear, these Mini Wonton Caesar Salads are perfect for social settings where we must remain distant. Plus, anything mini is cute!🤍
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✔️Quick (15min)
✔️Easy (5 ingredients)
✔️ Healthy (low cal)
✔️ Individual salads (safe)
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
12 Wonton Wrappers
2 cups Romaine lettuce
1/4 cup Parmesan cheese, shredded
1/4 cup Croutons
Light Caesar dressing ***𝘠𝘰𝘶 𝘤𝘰𝘶𝘭𝘥 𝘢𝘭𝘴𝘰 𝘣𝘶𝘺 𝘢 𝘊𝘢𝘦𝘴𝘢𝘳 𝘴𝘢𝘭𝘢𝘥 𝘬𝘪𝘵 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘦𝘷𝘦𝘯 𝘦𝘢𝘴𝘪𝘦𝘳!

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 350 degrees.
2. Spray a regular sized muffin pan with cooking spray. Place 1 wonton wrappers in each muffin cup. Bake for 7-8 minutes or until shells are golden brown. Remove and let cool for a couple of minutes.
3. Chop lettuce and add to a medium sized bowl [Remember, these are bite size so you don’t want huge pieces].
4. Give your croutons a rough chop and add half to the mixing bowl, saving the other half to sprinkle on top. Add half of the cheese to the bowl, also saving the rest to sprinkle on top.
5. Toss lettuce, croutons, and cheese with 1-2 tablespoons of light Caesar dressing. Tip: A little dressing goes a long way.
6. Fill each wonton cup with lettuce mixture and sprinkle remaining croutons and cheese on top.
7. Enjoy!!
* *𝘎𝘳𝘰𝘤𝘦𝘳𝘺 𝘵𝘪𝘱: 𝘞𝘰𝘯𝘵𝘰𝘯 𝘸𝘳𝘢𝘱𝘱𝘦𝘳𝘴 𝘢𝘳𝘦 𝘶𝘴𝘶𝘢𝘭𝘭𝘺 𝘣𝘺 𝘵𝘰𝘧𝘶 𝘪𝘯 𝘺𝘰𝘶𝘳 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘰𝘰𝘥 𝘴𝘦𝘤𝘵𝘪𝘰𝘯.

A homemade cocktail and two different flatbreads.

A homemade cocktail and two different flatbreads. Can you tell I’m having a terrible Saturday night? 🤪 Now I’m only missing my friends! Hopefully soon🤞🏼
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Which flatbread would you pick? :
𝗚𝗿𝗮𝗽𝗲 𝗮𝗻𝗱 𝗪𝗮𝗹𝗻𝘂𝘁 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱:
1 pre baked flatbread crusts (I use Trader Joe’s)
Brie, sliced
Gorgonzola cheese, crumbles
Monterey Jack cheese, shredded
Grapes, halved
Walnuts, roughly chopped
@beeseasonalhoney :
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Spread out the dough on a greased baking sheet
2. Drizzle a little olive oil on the dough.
3. Layer cheeses, walnuts, and grapes. 🍇
4. Bake per the instructions on the flatbread package.
5. Drizzle with @beeseasonalhoney ••••••••
𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 𝗮𝗻𝗱 𝗣𝗲𝗮𝗿 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱:
1 pre baked flatbread crusts (I use Trader Joe’s)
Prosciutto, thinly sliced
Gorgonzola cheese, crumbles
Monterey Jack cheese, shredded
1 pear, thinly sliced
Arugula
@delallofoods balsamic glaze
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𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Spread out the dough on a greased baking sheet
2. Drizzle a little olive oil on the dough.
3. Layer freshly sliced prosciutto, gorgonzola cheese, Monterey Jack cheese, and thinly sliced pears.🍐
4. Bake per the instructions on the flatbread package.
5. Top with fresh arugula and drizzle @delallofoods balsamic vinegar glaze on top!

Turned my leftover grocery store rotisserie chicke

Turned my leftover grocery store rotisserie chicken into the best toaster oven personal sheet pan nachos!💃🏻God bless toaster ovens and meals with easy cleanup because I am sooo sick of doing dishes.
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Now it’s time to enjoy a couple of margs on Quince de Mayo! Hope y’all have a great weekend!!
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𝙽𝚊𝚌𝚑𝚘 𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜:
-Blue corn tortilla chips with quinoa and chia seeds (use whatever tortilla chips you have)
-Shredded chicken cooked with 1 packet taco seasoning (use any meat you choose)
-Shredded cheese (I used a combo of cheddar and Monterey Jack)

𝚃𝚘𝚙𝚙𝚒𝚗𝚐𝚜:
-Salsa
-Greek yogurt or sour cream
-jalapeño slices
-avocado slices
-cherry tomatoes, quartered
-green onion slices
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𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Wrap baking sheet or toaster oven pan in foil. Add layer of chips, chicken (or whatever meat you choose), and cheese.
2. Bake in toaster oven at 425 degrees for 7min until the cheese is melted.
3. Add your toppings!

Cherry season is upon us, which means so is this 𝙲𝚑𝚎𝚛𝚛𝚢 𝙰𝚕𝚖𝚘𝚗𝚍 𝙲𝚕𝚊𝚏𝚘𝚞𝚝𝚒𝚜!🍒 :
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 tbsp unsalted butter, unmelted + 2 tbsp melted, divided
1/2 lbs fresh cherries, pitted
1/2 cup flour
1/4 cup sugar
1 cup @thetoastedoat (Cherry Streusel)
Pinch of salt
2 eggs
1/3 cup almond milk
1/4 cup sliced almonds
Powder sugar for dusting

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 375 degrees and grease oval baking dish with 1tbsp unmelted butter.
2. Prepare cherries but rinsing and removing stems. Remove pits and arrange evenly on the bottom of baking dish.
3. In a medium bowl, combine flour, sugar, TTO granola, salt. Whisk in eggs and then add 2 tbsp melted butter and milk. Whisk until smooth. Pour batter over cherries. Top with sliced almonds.
4. Bake 40-45 minutes or until top is golden brown. Dust with powder sugar and serve immediately.

I’m not arugula salad, I’m a cool salad. I hav

I’m not arugula salad, I’m a cool salad. I have been on such an arugula salad kick lately and must share with you!
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-Fresh Arugula ☑️
-Homemade salad dressing ☑️
-Homemade salad topper (recipe adapted from @trishayearwood) ☑️
-Freshly grated Parmesan cheese☑️
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𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗦𝗮𝗹𝗮𝗱 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴:
2 tbsp olive oil
2 tbsp lemon juice
1 tsp honey
Pinch of pepper
Pinch of salt
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𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗦𝗮𝗹𝗮𝗱 𝗧𝗼𝗽𝗽𝗲𝗿:
2 packages ramen noodles (flavor packets discarded)
1/2 cup sunflower seeds
1/2 cup slivered almonds
4 tbsp butter

1. Preheat oven to 400 degrees.
2. Add crumbled Ramen noodles, sunflower seeds and slivered almonds to a baking sheet.
3. Melt butter and drizzle over topping mixture. Stir until evenly coated.
4. Bake for 10-12 minutes until mixture becomes golden brown.
5. Remove from oven and cool completely before adding to salads. Store extra in an airtight container in the fridge!

Let’s talk leftovers! Do you love them or do you

Let’s talk leftovers! Do you love them or do you hate them?
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Personally, I think some food tastes better the next day, but then again, I can only eat the same thing for so many days before I’m sick of something — 3 days in a row is my limit! Well what if I tell you this 𝗙𝗹𝗮𝗻𝗸 𝗦𝘁𝗲𝗮𝗸 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 was made with leftover flank steak?😉 You’re welcome!
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𝗙𝗹𝗮𝗻𝗸 𝗦𝘁𝗲𝗮𝗸 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
- 1 set of flat bread pizza crusts (I buy mine from #TraderJoes)
- Olive oil to brush on the crust
- Sprinkle Monterey Jack + blue cheese crumbles - Top with leftover flank steak slices (recipe at the bottom)
- Add sautéed red pepper and onions
- Bake according to package and cheese is melted!
- Finish with a drizzle of @delallofoods balsamic glaze
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𝙵𝚕𝚊𝚗𝚔 𝚂𝚝𝚎𝚊𝚔 𝚁𝚎𝚌𝚒𝚙𝚎:

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 ½ lbs flank steak

𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
½ cup cooking oil
½ cup soy sauce
¼ cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, minced
¼ teaspoon pepper

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Combine marinade ingredients in shallow nonmetal container. Completely coat steak in marinade. Marinate covered in the refrigerator for at least 4 hours or overnight.
2. Remove steak from the marinade and place on grill over medium heat. Cook 5 minutes on each side so it is browned on the outside, but still medium-rare in the center (Cook longer if you prefer your meat to be cooked well done. Remember that meat continues to cook once it is removed from the grill. This is also a thin cut of meat so it doesn’t take long.)
3. Remove from heat and let sit for 10minutes. Cut steak diagonally across the train into thin slices before serving. This meat is great for fajitas, steak sandwiches, flatbreads, or even with your favorite sauce!
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Btw I can’t take credit for this flank steak recipe. My family has used this recipe for as long as I can remember and I don’t know the original source to tag.

To the woman that taught me how to cook, to always

To the woman that taught me how to cook, to always get 2 scoops of gelato, and to eat and drink my way around the world, 𝐻𝒶𝓅𝓅𝓎 𝑀𝑜𝓉𝒽𝑒𝓇’𝓈 𝒟𝒶𝓎! 🌷 You remain my number one taste tester and travel buddy. I can’t wait to travel again someday...

Guess what is back on Trader Joe’s shelves?? Tha

Guess what is back on Trader Joe’s shelves?? That’s right!! It’s the Meyer Lemon Cake!! 🍋
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My mom is coming over for brunch tomorrow and this will most definitely be on the menu.💕I like to add a little extra lemon zest before baking to enhance the lemon flavor.
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I hope everyone is having a great Mother’s Day weekend!💛

Today is the last day to preorder Mother’s Day b

𝗕𝗹𝗼𝗼𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 𝗦

𝗕𝗹𝗼𝗼𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 𝗦𝗽𝗶𝗰𝘆 𝗠𝗮𝗿𝗴𝗮𝗿𝗶𝘁𝗮 with homemade dried citrus to celebrate ℂ𝕚𝕟𝕔𝕠 𝕕𝕖 𝕄𝕒𝕪𝕠!💃🏻
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Here’s my “recipe” 🤪
2 second pour of Tequila
1 second pour triple sec
Top off with freshly squeezed blood orange juice
Garnish with dried blood orange, lime, and jalapeño
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𝗛𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗱𝗿𝗶𝗲𝗱 𝗰𝗶𝘁𝗿𝘂𝘀:
1. Preheat oven to 215 degrees.
2. Line baking sheet with parchment paper. Thinly slice citrus and lay on prepared baking sheet [I used Meyer lemons, blood oranges, and cara cars oranges].
3. Sprinkle with fine sugar and bake for at least 2hours. The thicker the slice and/or bigger the slice, the longer they will need to bake. [My orange slices took closer to 3hrs]

It doesn’t feel right not posting any Cinco de M

¡𝗔𝘆! ¡𝗔𝘆! ¡𝗔𝘆! Taco bout a br

¡𝗔𝘆! ¡𝗔𝘆! ¡𝗔𝘆! Taco bout a breakfast that made me drool while I was taking pictures of it... on the menu this morning are these simple 𝙱𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝 𝚃𝚊𝚌𝚘𝚜.🌮
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-Taco sized flour tortillas, toasted on my gas stove
-2 eggs, scrambled with Mexican blend cheese mixed in
-Spicy salami slices, sautéed (leftover from cheese boxes)
-Peppers and onions, sliced and sautéed w/ everything but the elote seasoning from #traderjoes

𝗧𝗼𝗽𝗽𝗶𝗻𝗴𝘀:
-Green onion
-Avocado slices🥑
-Salsa💃🏻
-Hot sauce 🔥

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