Seasonal

Pork Tenderloin with Roasted Potatoes

December 15, 2019 / Dinner, Entertaining, Recipe Index, Seasonal, Winter

Pork Tenderloin with Roasted Potatoes

Thanksgiving Day Stuffing

December 10, 2019 / Entertaining, Fall, Recipe Index, Side Dishes, Thanksgiving

Thanksgiving Day Stuffing

Best Kitchen Items to Survive the Holidays

November 11, 2019 / Entertaining, Favorite Cookbooks, Go-to Utensils, Kitchen Staples, Winter

Best Kitchen Items to Survive the Holidays

It was a Snaccident!!

October 23, 2019 / Appetizers, Entertaining, Fall

It was a Snaccident!!

rightbackspatula

This dinner is healthy, cheap, easy AND takes less

This dinner is healthy, cheap, easy AND takes less than 20minutes to get on the table. Click the link in my bio to snag the recipe.🤍
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Chicken sausages with roasted vegetables and a grain is my go-to when I need dinner NOW! What is your go-to dinner?

Personal plates seem to be my new normal!😋 . My

Personal plates seem to be my new normal!😋
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My dad is over this afternoon painting my house so I made this snack plate for lunch with items that I already had at home. .
I am by no means suggesting you go to the store to buy any of these items. Better yet, I hope to inspire you to make personal plates, bowls, or boards, with what you ready have at home. Or when it’s time to go to the store again, add one of these items to your list, but don’t make a special trip!
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#onthispersonalplate - @pvt_selection pimento cheese dip
- @krogerco Stilton w/ blueberries
- Merlot cheese
- salami - red grapes
- mini cucumbers, sliced
- Granny Smith apples
- pretzel thins
- blue corn tortilla chips
- Rosemary Marcona almonds (from Trader Joe’s)
- garnish DUH! I used rosemary

Enjoyed a personal quar-cuterie board for dinner t

Enjoyed a personal quar-cuterie board for dinner tonight on the deck with the best quarantine buddy I could ask for.🤍
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Cc: Shoutout to @lindseycarmody_ for the term ‘quar-cuterie’ that I’m about to overuse! 😄
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#itsgoudabrieokay

Pulling a picture from my archives to celebrate 𝕀𝕟𝕥𝕖𝕣𝕟𝕒𝕥𝕚𝕠𝕟𝕒𝕝 𝕎𝕒𝕗𝕗𝕝𝕖 𝔻𝕒𝕪 today!
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I wish I had a waffle in front of me right now topped with chocolate chips and syrup!
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What are your favorite toppings to add to waffles?
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PS I recently watched @kristywicks and @jeff.thechef make a waffle with a pop tart in the middle.🤯 I definitely need to recreate that soon! 🙌🏼

𝗪𝗶𝗻𝗻𝗲𝗿 𝗪𝗶𝗻𝗻𝗲𝗿

𝗪𝗶𝗻𝗻𝗲𝗿 𝗪𝗶𝗻𝗻𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲 𝗗𝗶𝗻𝗻𝗲𝗿!!
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It was gloomy and rainy in Ohio today, but it’s the 𝐹𝒾𝓇𝓈𝓉 𝒹𝒶𝓎 𝑜𝒻 𝒮𝓅𝓇𝒾𝓃𝑔!!!🌷
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𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙿𝚘𝚝 𝙿𝚒𝚎 [𝚖𝚊𝚔𝚎𝚜 𝟸 𝚙𝚒𝚎𝚜] — One to eat, one to freeze! Recipe below👇🏼
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
4 frozen pie crusts (2 tops, 2 bottoms)
3 cups chicken, cooked
1/3 cup butter
1 small onion, chopped
3 cloves garlic, minced
1/2 cup flour
3 1/2 cups lower sodium chicken broth
1 1/4 cup milk
1 tsp salt
1 tsp pepper
1/2 tsp celery seed
1/2 tsp poultry seasoning
1 bag frozen vegetable medley
1 egg for egg wash

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 375 degrees.
2. In a medium sized sauce pan, cover chicken with cold water. Boil for 15 minutes. Remove from heat and drain. Cut into bite sized pieces and set aside. You could also use shredded rotisserie chicken to skip this step.
3. Remove pie crusts from freezer and let thaw for 15-20 minutes. Take 2 pie crusts out of foil liner and lay on parchment paper to thaw. These will be your pie crust tops.
4. In a large non stick skillet melt butter over medium heat. Add onions and and garlic. Sauté until translucent. Add flour and slowly stir in chicken broth.
5. Add milk, salt, pepper, celery seed, poultry and seasoning. Simmer over medium low heat until sauce thickens. Stir in frozen vegetables and chicken. Remove from heat and set aside.
6. Using a fork, poke holes in bottom pie crust. Bake for 5 minutes.Remove from oven and add filling.
7. Add top pie crust.Make several slits in the top to allow steam to escape while baking.
8. Whisk egg and brush on top pie crust. Bake for 35-40 minutes until golden brown. Remove from oven and cool 10 minutes before serving.

Taco bout long days at home, but a good lunch! 😋I used up the rest of my crockpot shredded chicken in this deconstructed taco bowl. Swipe right to see all ingredients!

Double posting tonight cuz #noplans. Plus this 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 𝗗𝗶𝗽 is 🔥 Let’s do a mad lib...
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𝙄𝙧𝙞𝙨𝙝 𝙄 𝙬𝙖𝙨 ___________.
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This recipe came from a family friend it’s so good! Stash this one away for 2021 when we’re not in quarantine anymore. 💚☘️
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
2.5 oz dried corned beef (jar or package)
8 oz cream cheese
1 cup sour cream
1/2 cup green pepper, chopped
2 scallions, sliced
2 tbsp Worcestershire
1/2 tsp onion salt
1 tbsp horseradish
A couple of dashes of hot sauce
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 350 degrees.
2. Mix dip ingredients together. Add 1/2 cup finely chopped pecans on top.
3. Bake 20-30minutes.
4. Serve with homemade shamrock tortilla chips! ☘️
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Homemade Shamrock Tortilla Chips

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂’𝗹𝗹 𝗻𝗲𝗲𝗱:
-Spinach tortillas or any tortillas
-Cookie cutters
-Cooking spray
-Sea Salt

𝗪𝗵𝗮𝘁 𝘁𝗼 𝗱𝗼:
1. Preheat oven to 350 degrees.
2. Using a cookie cutter, cut out desired shape.
3. Spray each side with cooking spray and sprinkle with salt.
4. Place on a baking sheet and bake 4-5 minutes watching carefully so they don’t burn! 🙃

Tonight, I was lucky to have one last jar of froze

Tonight, I was lucky to have one last jar of frozen homemade pesto in my freezer. I’m still enjoying festive meals over here, business as usual! ☘️💚 @costco shamrock ravioli
Pine nuts
Homemade pesto (recipe below)
Parsley for garnish -In a nonstick skillet, toast pine nuts for 3-4 minutes while ravioli is cooking.
-Drain ravioli and add to skillet. -Add pesto and stir to combine.
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𝙷𝚘𝚖𝚎𝚖𝚊𝚍𝚎 𝙱𝚊𝚜𝚒𝚕 𝙿𝚎𝚜𝚝𝚘

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
2 cups fresh basil
1 cup olive oil
1 cup Parmesan cheese, grated
1/2 pine nuts
2 cloves garlic, minced
1 teaspoon salt

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Using a blender or food processor, place all ingredients into container and mix until evenly incorporated. Store in air tight container in a refrigerator or in the freezer.

Happy Pi(e) Day! 🥧 Thanks to COVID-19 my better

Happy Pi(e) Day! 🥧 Thanks to COVID-19 my better half (best friend) is back from CLE. We’re celebrating isolation with this ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕆𝕣𝕖𝕠 ℂ𝕣𝕖𝕒𝕞 ℙ𝕚𝕖! Who’s going stir crazy yet?
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 chocolate pie crust
1 5.9oz package instant chocolate pudding
1/2 cups almond milk
1 tub lite cool whip
Oreos for decorating

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Crumble 4 Oreos in a medium sized bowl. Add pudding package and almond. Whisk until combined.
2. Spread 1/3 of pudding mixture in pie crust.
3. Carefully fold 1/2 tub of lite cool whip in pudding mixture. Add to pie crust and spread evenly.
4. Spread layer of cool whip on top. Decorate with extra Oreo cookies!

This St. Patrick’s Day board sure is magically d

This St. Patrick’s Day board sure is magically delicious!🤩☘️🌈🧲 I hope this inspires you to create a board of your own! I’d love to see what you come up with so don’t forget to tag me!
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Breaking down every item #onthisboard below by individual stores.
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𝗧𝗿𝗮𝗱𝗲𝗿 𝗝𝗼𝗲’𝘀:
-𝙼𝚊𝚛𝚌𝚘𝚗𝚊 𝚊𝚕𝚖𝚘𝚗𝚍𝚜 𝚠/ 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢
-𝚁𝚘𝚜𝚎𝚖𝚊𝚛𝚢 + 𝙼𝚒𝚗𝚝
-𝚂𝚕𝚒𝚌𝚎𝚍 𝙼𝚊𝚗𝚐𝚘
-𝙱𝚘𝚞𝚛𝚜𝚒𝚗 𝚌𝚑𝚎𝚎𝚜𝚎, 𝚐𝚊𝚛𝚕𝚒𝚌 𝚊𝚗𝚍 𝚑𝚎𝚛𝚋 (𝚒𝚗 𝚛𝚊𝚖𝚎𝚔𝚒𝚗)
-𝚂𝚊𝚕𝚊𝚖𝚒 𝚂𝚎𝚌𝚌𝚑𝚒, 𝚜𝚕𝚒𝚌𝚎𝚍
-𝚂𝚊𝚕𝚊𝚖𝚒 𝚜𝚝𝚒𝚌𝚔𝚜
-𝙸𝚛𝚒𝚜𝚑 𝙿𝚘𝚛𝚝𝚎𝚛 𝙲𝚑𝚎𝚍𝚍𝚊𝚛, 𝚝𝚛𝚒𝚊𝚗𝚐𝚕𝚎 𝚜𝚕𝚒𝚌𝚎𝚜
-𝙳𝚛𝚒𝚎𝚍 𝚊𝚙𝚛𝚒𝚌𝚘𝚝𝚜
-𝙳𝚊𝚛𝚔 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚁𝚘𝚊𝚜𝚝𝚎𝚍 𝙿𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘 𝚃𝚘𝚏𝚏𝚎𝚎
-𝙼𝚒𝚗𝚒 𝚋𝚛𝚒𝚎
-𝙵𝚕𝚘𝚠𝚎𝚛𝚜
-𝚆𝚑𝚒𝚝𝚎 𝚌𝚑𝚎𝚍𝚍𝚊𝚛 𝚌𝚑𝚎𝚎𝚜𝚎 + 𝚌𝚘𝚘𝚔𝚒𝚎 𝚌𝚞𝚝𝚝𝚎𝚛𝚜
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𝗖𝗼𝘀𝘁𝗰𝗼:
-𝚂𝚑𝚊𝚖𝚛𝚘𝚌𝚔 𝚜𝚑𝚊𝚙𝚎𝚍 𝚌𝚑𝚎𝚍𝚍𝚊𝚛 𝚌𝚑𝚎𝚎𝚜𝚎
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𝗞𝗿𝗼𝗴𝗲𝗿:
-𝙶𝚘𝚊𝚝 𝚌𝚑𝚎𝚎𝚜𝚎 𝚠𝚒𝚝𝚑 𝚑𝚎𝚛𝚋𝚜
-𝙵𝚛𝚎𝚜𝚑 𝙵𝚛𝚞𝚒𝚝 [𝚋𝚕𝚊𝚌𝚔𝚋𝚎𝚛𝚛𝚒𝚎𝚜, 𝚛𝚊𝚜𝚙𝚋𝚎𝚛𝚛𝚒𝚎𝚜, 𝚐𝚛𝚊𝚙𝚎𝚜, 𝚙𝚘𝚖𝚎𝚐𝚛𝚊𝚗𝚊𝚝𝚎 𝚊𝚛𝚒𝚕𝚜, 𝚋𝚕𝚞𝚎𝚋𝚎𝚛𝚛𝚒𝚎𝚜, 𝚜𝚖𝚊𝚕𝚕 𝚜𝚗𝚊𝚌𝚔 𝚊𝚙𝚙𝚕𝚎𝚜 𝚏𝚘𝚛 𝚊𝚙𝚙𝚕𝚎 𝚜𝚑𝚊𝚖𝚛𝚘𝚌𝚔]
-𝚃𝚒𝚕𝚕𝚊𝚖𝚘𝚘𝚔 𝙲𝚑𝚎𝚍𝚍𝚊𝚛 𝙲𝚑𝚎𝚎𝚜𝚎, 𝚌𝚞𝚋𝚎𝚍
-𝙸𝚛𝚒𝚜𝚑 𝚠𝚑𝚒𝚝𝚎 𝚌𝚑𝚎𝚍𝚍𝚊𝚛, 𝚌𝚞𝚋𝚎𝚍
-𝙼𝚎𝚛𝚕𝚘𝚝 𝚌𝚑𝚎𝚎𝚜𝚎
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𝗚𝗶𝗮𝗻𝘁 𝗘𝗮𝗴𝗹𝗲:
-𝙰𝚜𝚒𝚊𝚐𝚘 𝚌𝚑𝚎𝚎𝚜𝚎 𝚜𝚙𝚛𝚎𝚊𝚍 (𝚏𝚘𝚛 𝙻𝚎𝚙𝚛𝚎𝚌𝚑𝚊𝚞𝚗)
-𝙼𝚒𝚗𝚒 𝚠𝚊𝚏𝚎𝚛 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢 𝚌𝚛𝚊𝚌𝚔𝚎𝚛𝚜
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𝗛𝗼𝗺𝗲 𝗚𝗼𝗼𝗱𝘀:
-𝙼𝚊𝚛𝚋𝚕𝚎 𝚝𝚘𝚙 𝚕𝚊𝚣𝚢 𝚂𝚞𝚜𝚊𝚗 𝚞𝚜𝚎𝚍 𝚏𝚘𝚛 𝚝𝚑𝚒𝚜 𝚋𝚘𝚊𝚛𝚍!!
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𝗪𝗼𝗿𝗹𝗱 𝗠𝗮𝗿𝗸𝗲𝘁:
-𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚐𝚘𝚕𝚍 𝚌𝚘𝚒𝚗𝚜
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𝗪𝗵𝗼𝗹𝗲 𝗙𝗼𝗼𝗱𝘀:
-𝙲𝚎𝚕𝚝𝚒𝚌 𝚌𝚘𝚘𝚔𝚒𝚎𝚜

Sneak peek of my St. Patrick’s Day board with th

Sneak peek of my St. Patrick’s Day board with the cutest apple clover in the patch!☘️🍏

𝒮𝑜𝓂𝑒𝓌𝒽𝑒𝓇𝑒 𝑜𝓋𝑒𝓇 𝓉𝒽𝑒 𝓇𝒶𝒾𝓃𝒷𝑜𝓌...is a yummy breakfast skillet 🌈😋
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ℝ𝕖𝕕: Bacon + red pepper
𝕆𝕣𝕒𝕟𝕘𝕖: Sweet Potato + orange pepper
𝕐𝕖𝕝𝕝𝕠𝕨: Yellow summer squash + yellow pepper
𝔾𝕣𝕖𝕖𝕟: Zucchini + asparagus
“ℙ𝕦𝕣𝕡𝕝𝕖”: Red skin potatoes + red onion
ℂ𝕝𝕠𝕦𝕕𝕤: White onion + eggs + Monterey Jack cheese

CALLING ALL BACHELOR FANS! Pick your favorite capt

CALLING ALL BACHELOR FANS! Pick your favorite caption for tonight’s 𝙍𝙖𝙫𝙞𝙤𝙡𝙞 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙚𝙥𝙥𝙚𝙧𝙨 𝙖𝙣𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙎𝙖𝙪𝙨𝙖𝙜𝙚 𝙞𝙣 𝙖 𝘾𝙧𝙚𝙖𝙢 𝙎𝙖𝙪𝙘𝙚 recipe!

OPTION 1: Do you think @pilot_pete is going to end up Ravi-Lonely?

OPTION 2: Women [and men] Tell All... of your friends about this killer ravioli recipe!

And for those of you that don’t watch @bachelorabc just trust me and make this recipe because it’s good!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 package #TraderJoes Butternut Squash Ravioli
1 package @pvt_selection spinach gruyere chicken sausages
2 bell peppers, halved and seeded
4-5 cloves garlic
Olive oil
Salt + Pepper
3 green onions, sliced [separate whites and greens]
2 tbsp cream cheese
2 tbsp sour cream
1/3 cup chicken broth
1 tbsp butter
1/4 cup Parmesan cheese + more for serving
Dash of red pepper flakes [optional]

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 400 degrees.
2. Halve and seed peppers. Lay on a baking sheet skin side up. Place while peeled garlic cloves in foil packet. Drizzle peppers and garlic with olive oil. Sprinkle with salt and pepper. Close garlic packet and bake for 20-25 minutes until peppers are charred and garlic softens.
3. Bring pot of salted water to a boil. Cook ravioli according to package. Drain and set aside.
4. Slice chicken sausages and brown each side (about 3-4 minutes on each side). Turn off heat and set aside.
5. Remove peppers and garlic from oven. Slice peppers. Using a fork, smash garlic cloves and set aside.
6. For the sauce, heat ~1 tbsp olive oil in a nonstick skillet over low heat. Add white ends of green onions and sauté until translucent. Add cream cheese, sour cream, and chicken broth stirring until melted.
7. Add butter and Parmesan cheese. Stir until sauce begins to thicken. Stir in smashed garlic. Season with salt + pepper.
8. Add cooked ravioli, chicken sausage and peppers to the sauce. Stir to evenly coat.
9. Before serving, sprinkle with fresh Parmesan cheese. Garnish with sliced green onion. Add a dash of red pepper flakes for some extra heat!

Let’s talk about what that cooking class TART me

Let’s talk about what that cooking class TART me today. I took the class with my mom and we both had so much fun! We learned how to make a chocolate ricotta tart and beautiful Vegan tarts.

We have taken several cooking classes around Columbus, but never at Columbus State. Their new culinary arts building, Mitchell Hall, is absolutely beautiful! If you’re in search for cooking classes in Columbus, I’d highly recommend checking out the “The Mix” schedule at at Columbus State. They offer a variety of classes and the best part is that you don’t need to be enrolled in a class at the college, they are all open to the public!

Swipe to see more pictures from our afternoon!

Bee boppin’ around the @cbusaletrail day drinkin

Bee boppin’ around the @cbusaletrail day drinking with my parents. What else would I be doing on a Saturday in the middle of winter?

Toasting to the weekend! 𝗣𝗼𝗹𝗹: Strawb

Toasting to the weekend!

𝗣𝗼𝗹𝗹: Strawberry Balsamic Avocado Toast or Tomato and Feta Avocado Toast?

I’m heading to the Home and Garden Show in Columbus and then hitting up some breweries on the @cbusaletrail. Hope y’all have a great weekend!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
-1 French bread baguette
-Cream cheese
-2 avocados
-Lime juice (~2 teaspoons)
-Salt and pepper
-Feta or goat cheese
-Plus toppings of your choosing!
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Slice baguette. Using a toaster oven, toast slices of bread. (You could probably do this in the oven too, but mine was already being used).
2. Cut the avocado in half, remove the pit and squeeze into a medium sized bowl.
3. Smash avocado. Add enough lime juice to prevent avocado from turning brown, but not enough to add flavor. Add salt and pepper to taste.
4. Spread a very thin layer of cream cheese on toast. Spread a layer of avocado on top.
5. Pick one of the two options below and assemble!! 𝕆𝕡𝕥𝕚𝕠𝕟 𝟙-𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗧𝗼𝗮𝘀𝘁:
-Add layer of freshly sliced strawberries
-Sprinkle with feta cheese
-Finish with a drizzle with @delallofoods Balsamic glaze!

𝕆𝕡𝕥𝕚𝕠𝕟 𝟚-𝗧𝗼𝗺𝗮𝘁𝗼 & 𝗙𝗲𝘁𝗮 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗧𝗼𝗮𝘀𝘁:
-Add layer of diced tomatoes
-Sprinkle with feta cheese
-Finish with some dashes of everything but the bagel seasoning!

#delalloeats

It’s no lie that I love charcuterie boards. In f

It’s no lie that I love charcuterie boards. In fact, I’m already scheming up some ideas for these next few holidays/months and can’t wait to bring them to life. But before we move on, I have to share one last picture of my favorite board to date!

Shoutout to @ainttooproudtomeg for the apple heart inspo. It added such a cute element to my board! I just love it so much! 🍎❤️ Also shoutout to @cristincooper for my new found love for roses. I used her tutorial on the flowers in this photo and then kicked it up a notch to make some salami Roses.🌹 UPDATE: I am getting closer to officially start selling custom cheese boards in Columbus. I’ve been making some on the side per request so if you’re hosting an event anytime soon, slip on into my DMs and let’s chat cheese! 🤗

PS tonight is the last night to enter my February Giveaway for the chance to win a charcuterie board “starter kit”. Check out my IG stories tonight or my giveaway post for details on how to enter and what you can win! GOOD LUCK!

¡𝗛𝗼𝗹𝗮 𝗳𝗿𝗶𝗲𝗻𝗱𝘀! I

¡𝗛𝗼𝗹𝗮 𝗳𝗿𝗶𝗲𝗻𝗱𝘀! I got home from my workout and immediately made these 𝚃𝚊𝚌𝚘 𝚂𝚝𝚞𝚏𝚏𝚎𝚍 𝚂𝚠𝚎𝚎𝚝 𝙿𝚘𝚝𝚊𝚝𝚘𝚎𝚜 for dinner tonight! Taco ‘bout hitting the spot! 💃🏻They are very easy to make and fun to assemble using different toppings. If only I had one of those Blood Orange Margaritas from Saturday night😏

PS have you entered my February giveaway? In case you missed it, check out the details in my last post!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
Sweet potato(es)
1 package of ground turkey
1 packet of lower sodium taco seasoning [𝘛𝘰𝘱𝘱𝘪𝘯𝘨 𝘚𝘶𝘨𝘨𝘦𝘴𝘵𝘪𝘰𝘯𝘴]:
-Mexican cheese
-roasted corn
-red cabbage
-plain Greek yogurt + Sriracha
-green onion, sliced
-salsa

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. In a skillet, cook ground turkey on medium-high heat. Add taco seasoning packet and cook according to package.
2. While the meat is cooking, make the sweet potato in the microwave. Using a fork, poke holes in the potato. Cook on a plate for 5min, flipping halfway through. If you’re cooking more than one potato at a time, you will probably need to add a min or two to your time. Remove and add a slice on the top.
2. Sprinkle with cheese, roasted corn and red cabbage.
3. Mix together 1 tablespoon of Greek yogurt with a couple of drops of sriracha. Add on top of potato.
4. Garnish with green onion.

✨ 𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬 ✨ . . In ho

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