If you leave my house hungry or sober, that's your own damn fault
In today's post, I'm sharing a recipe that I have made countless times and continue to make over and over. I'm still not sick of it, so that should tell you something! ;) Everyone that has tried this recipe, loves it so much and I think you will too! This blog post contains affiliate links. This ...
A lot of people think that you need to sign up to host a special event in order to create a beautiful tablescape. Well I'm here to tell you otherwise. In fact, I think it is important as ever to transform your dining spaces at home right now since most people are stuck there anyways. Why not ...
Everyone has a favorite dish to make and one to eat. The good ole classic breakfast skillet checks off both of those categories for me. You ask, why are they so great? Because you can put anything and everything in them and they turn out delicious every time. Savory, cheesy, and a great way to ...
I was recently asked what my favorite dinner is when I need it NOW. This is it! I always keep chicken sausages on hand whether they're in the fridge or the freezer. They are so versatile and can go in many different dishes, but this is my go-to and the best part is that it is easy and ...
You didn't really think I would leave you hanging on a National Holiday, did you? Well if you didn't know, today is National Cheese Lovers Day!!! Today I am finally sharing my tips and tricks on how to build an epic cheese board. I am also answering your most commonly asked questions! I'd love ...
Kicking Taco Tuesday up a notch by making a TACO RING! Do you have a recipe that instantly takes you back to your childhood? Well for me, this recipe does just that. Anytime my brother and I helped my mom plan dinners as we were growing up, taco ring was always requested. Our family was, and ...
It's officially a salad szn! You know, the season in between Christmas and Valentine's Day, where everyone is trying to eat healthier. Not only does this salad look pretty when it is all assembled, it tastes delicious too! Personally, I am drawn to salads with a combination of flavors and ...
![I like this 𝚂𝚘𝚞𝚝𝚑𝚠𝚎𝚜𝚝 𝚀𝚞𝚒𝚗𝚘𝚊 𝚂𝚊𝚕𝚊𝚍 elot[e]. In fact, so much that I was eating straight out of the big bowl so I don’t have to share with anyone in my family.🙃 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 cup quinoa
2 cups water or broth (I used chicken broth)
1 can low sodium black beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
3 mini cucumbers, sliced
𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴:
1/4 cup extra virgin olive oil
Juice of 2 large limes
1 tsp salt
1 tsp ground black pepper
1 tsp #Traderjoes chili lime seasoning
1 tsp #Traderjoes everything but the elite seasoning
1 jalapeño, seeded and chopped
I would have added avocado and cilantro too, but didn’t have any today! Chopped bell peppers would be great too!
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𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Cook quinoa and chicken broth according to package. Cool completely.
2. Rinse and drain black beans and corn. Pour into a medium sized bowl.
3. Slice cucumbers and tomatoes add to bean mixture. Stir in cooled quinoa.
4. Mix lime juice, olive oil, salt, pepper, chili lime seasoning, elote seasoning, and chopped jalapeño. Mix together and pour over quinoa salad!
5. Refrigerate 2 hours before serving to allow the flavors to marinate together.](https://rightbackspatula.com/wp-content/plugins/instagram-feed/img/placeholder.png)
