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Right Back Spatula

If you leave my house hungry or sober, that's your own damn fault

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rightbackspatula

Since eyes eat first I’m putting my presentation

Since eyes eat first I’m putting my presentation twist on the viral Strawberry Cheesecake dessert!

Here’s what you’ll need:
+ 1 container of lite cool whip
+ 2 containers @chobani zero sugar strawberry greek yogurt
+ 1 package of @jello cheesecake pudding (3.4 oz)
+ Crushed Graham crackers
+ Freshly sliced strawberries

Mix it all up and assemble in layers — Graham crackers, fluff, fresh strawberries. Repeat until trifles are full.

Serve it in mini trifles or coupe glasses to elevate the presentation. Enjoy!

✨NEW Italian Orzo Stuffed Peppers✨ Stuffed wi

✨NEW Italian Orzo Stuffed Peppers✨

Stuffed with a cheesy, orzo, Italian sausage mixture that you’ll surely love. These peppers are easy to prep for a weeknight meal or are a perfect options to a meal train. Serve this with my Fried Pepperoni Salad.

For the full recipe, click the link in my bio or search “stuffed peppers” on my blog.

Have you tried my enchilada recipe yet? These che

Have you tried my enchilada recipe yet?

These cheesy chicken enchiladas are made with an easy crock pot shredded chicken filling. Perfect for Cinco de Mayo, a meal train, or whenever you’re craving Mexican food. 🤤

Don’t skip my tip on preventing tortillas from getting soggy while baking — I promise it makes a difference!

Click the link in my bio to grab go directly to my blog post or search “𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙴𝚗𝚌𝚑𝚒𝚕𝚊𝚍𝚊𝚜” on my blog! Enjoy!!!

✨NEW Italian Shredded Beef Sliders✨ For the f

✨NEW Italian Shredded Beef Sliders✨

For the full recipe with detailed instructions, visit my blog www.Rightbackspatula.com!

Here’s what you need:
3 pounds beef chuck roast (suggest 1lb per every 2-2.5 people)
Montreal steak seasoning
1 onion, thinly sliced
1-2 (1 ounce) packages zesty Italian salad dressing mix
5 - 6 pepperoncini peppers
1/2 cup pepperoncini juice
1 cup beef broth

Generously season chuck roast on all sides with Montreal Steak Seasoning. Thinly slice onions. Add a layer to the bottom of a crock pot. Top with chuck roast. Sprinkle Italian seasoning packet on top. Add another layer of thinly sliced onions. Add pepperonis, pepperoncini juice, and beef broth.

Cover and cook for at least 6hours or until chuck roast easily shreds with a fork. Drain some juice, skim fat and serve on the side for dipping.

I like to serve with toasted ciabatta buns or loaves, provolone cheese slices, and the hot peppers from Potbelly subs (they sell in the stores).

***Go easy on the Italian seasoning packet. You can always add more as it cools. Enjoy!!

✨“And now we invite you to relax, let us pull

✨“And now we invite you to relax, let us pull up a chair as the dining room proudly presents -
your dinner!”…. Or Princess Vivian’s 4th bday party cheese boards!✨

I can’t believe my sweet niece is already (almost) 4! Loved celebrating her this weekend! ✨🤍

✨❤️‍🔥NEW Chicken Fajita Ring Recipe❤️‍🔥✨

A classic twist on my crescent ring recipes with a cheesy, chicken fajita filling. The perfect recipe to switch up your Taco Tuesday or save and make for Cinco de Mayo!

For the full recipe, click the link in my bio or search “Chicken Fajita Ring” on my blog.

Are you going to try this one??

Bella is KNOT that old, but she’s truly aged to

Bella is KNOT that old, but she’s truly aged to perfection! Today we’re celebrating Bella’s 14-ish bday and a decade together with these Homemade dog friendly. 🥨

Check out Rightbackspatula.com for other dog friendly birthday recipes! 🐶🐾🦴

Are cheese boards still a thing? Asking for a frie

Are cheese boards still a thing? Asking for a friend.

Hoppy Easter! 🐰🌷

NEW Spring Puff Pastry Breakfast✨ The full reci

NEW Spring Puff Pastry Breakfast✨

The full recipe can be found on my blog www.Rightbackspatula.com

Here’s what you’ll need:
1 puff pastry sheet
3-4 slices of Swiss cheese cut into cubes
2-3 slices of ham cut into cubes
Slice 3-4 stalks of asparagus diagonally
4 eggs
1/4 cup half and half (milk or heavy whipping cream work too)
Pinch of salt + pepper
1/2 tsp ground mustard
Monterey Jack cheese

1. Preheat oven to 400° F. Line an 8x8 baking sheet with parchment paper. Set aside.
2. Thaw puff pastry sheet. Prep other ingredients while this thaws.
3. Cube Swiss and ham. Slice asparagus. Set aside.
4. Make egg mixture. In a medium bowl, add eggs, half and half, salt, pepper, 1/2 tsp ground mustard. Whisk.
5. Gently press puff pastry into the parchment lined baking sheet. Add layers of ham, cheese, asparagus and top with some sprinkled Monterey Jack cheese. Carefully pour egg mixture on top and transfer to the oven or air fryer.
6. Bake for 20-30 minutes or until cheese is golden brown and eggs are fully cooked. (My @breville air fryer cooks this in about 20min whereas my oven takes longer).
7. Remove and cut into slices for serving! Enjoy!

This Strawberry Salad with Fried Goat Cheese is li

This Strawberry Salad with Fried Goat Cheese is light and flavorful with satisfying crunch! Perfect now your Easter brunch or save for later when strawberry season is in full swing.🍓🥗

For the full recipe to this salad grab the link in my bio or search 𝚂𝚝𝚛𝚊𝚠𝚋𝚎𝚛𝚛𝚢 𝚂𝚊𝚕𝚊𝚍 on my blog! Enjoy!! 🍓

Homemade Basil Pesto is one of my favorite sauces

Homemade Basil Pesto is one of my favorite sauces for salads, pastas, pizzas, fresh veggies [duh and mozzarella], wraps and all the above and it couldn’t be easier to make. As you’re planning your gardens this summer, don’t forget to grab some basil so you transform it into this delicious sauce.

INGREDIENTS:
2 cups fresh basil
1 cup olive oil
1 cup Parmesan cheese, grated
1/2 cup pine nuts
2 cloves garlic, minced
1 teaspoon salt

What’s your favorite way to use pesto?

For this recipe and more visit Rightbackspatula.com

It’s March… less snow, more cheese please! 🧀☘️ Who’s with me?

The cutest clover in the patch! ☘️ These 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗢𝘃𝗲𝗻 𝗕𝗮𝗸𝗲𝗱 𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮 𝗖𝗵𝗶𝗽𝘀 are healthier than restaurants and insanely easy to make in your own kitchens. Perfect for dips of all kinds or festive for any holiday.

Click the link in my bio to go directly to this post or just search “𝙷𝚘𝚖𝚎𝚖𝚊𝚍𝚎 𝙾𝚟𝚎𝚗 𝙱𝚊𝚔𝚎𝚍 𝚃𝚘𝚛𝚝𝚒𝚕𝚕𝚊 𝙲𝚑𝚒𝚙𝚜” on my blog!

Taking advantage of these sunny days and making so

Taking advantage of these sunny days and making some Greek Gyro Bowls — Gyro Welcome! 😏

The @thenovicechef Greek Chicken Souvlaki Recipe is always my go to for chicken gyros and bowls. I make up a big batch of her Greek Seasoning and save it in an old spice bottle so it’s ready for use anytime I’m craving these bowls.

Bowl toppings:
+tomatoes
+red onions
+kalamata olives
+cucumbers
+fresh feta cheese
+tzatziki (my favorite store bought is @boarshead_official )
+roasted red pepper hummus
+arugula
+crispy roasted chickpeas
+Israeli pearled cous cous with/ melted herb butter (#TraderJoes)
+Lemon wedge for serving

Have you made my 𝙀𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝘽𝙖𝙜𝙚𝙡 𝘽𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩 𝙍𝙞𝙣𝙜 yet? If not, what are you waiting for?

If you need brunch ideas, consider giving this recipe a try. This is the most popular breakfast/brunch recipe on my blog and is always a huge hit!

Click the link in my bio to grab go directly to my blog post or search 𝙴𝚟𝚎𝚛𝚢𝚝𝚑𝚒𝚗𝚐 𝙱𝚊𝚐𝚎𝚕 𝙱𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝 𝚁𝚒𝚗𝚐 on my blog!

The best Roasted Veggie & Chicken Soup. Trust me,

Spaghetti Squash and Meatball Boats: 1 spaghetti s

Spaghetti Squash and Meatball Boats:
1 spaghetti squash
1 jar Trader Joe’s Marinara sauce
Meatballs, homemade or store bought
Red pepper flakes
Dried Oregano
Trader Joe’s Soffritto Seasoning
Pecorino cheese, grated
Mozzarella cheese, shredded
Provolone, sliced
Parsley to garnish

1. Cut spaghetti squash in half lengthwise and remove the seeds. Using a fork, poke some holes on the outside. Place squash face down and cook for 3 minutes in the microwave. Remove and place face up in an oven safe deep baking dish. Preheat oven to 425°. Drizzle squash with olive oil, salt, pepper, and a little pecorino cheese. Set aside.
2. In a saucepan, heat up some marinara sauce. Add red pepper flakes (I used about 1/2 tsp), oregano, and Trader Joe’s soffrito seasoning [optional]. Add homemade or frozen meatballs and simmer down for 15min.
3. Scoop some sauce in the bottom of the spaghetti squash. Add some meatballs. Top with shredded mozzarella and a slice of provolone cheese.
4. Cover with foil and bake for 20 minutes. Remove from foil and bake another 20-25 minutes until cheese is golden brown.
5. Remove from the oven. Sprinkle with freshly chopped parsley and more pecorino cheese - duh! To serve you could either scoop into a bowl and add extra sauce or grab a fork and dig in. 🍝

Delayed Galentine’s + Book Club tonight. It’s

Delayed Galentine’s + Book Club tonight. It’s no surprise I’m bringing a board. Savory and sweet combos for everyone to snack on. We just finished The Perfect Ruin. What book should we read next?

Happy National Pizza Day! Here are a few of my fav

Happy National Pizza Day! Here are a few of my fave local pizza places (and toppings) in Columbus, OH! 🍕🍕

Share your favorite 🍕 place (and toppings) in the comments so I can give it a try at my next pizza party night!

Roses are red, Violets are blue, I made a Vday des

Roses are red,
Violets are blue,
I made a Vday dessert board,
And you can too!

Comment below and tell me the first thing that caught your eye on this charTREATerie board!

#onthisboard broken down by retailer:

𝗧𝗿𝗮𝗱𝗲𝗿 𝗝𝗼𝗲’𝘀:
- Chocolate covered mashallows (Center bowl)
- Raspberry shortbread heart cookies
- X’s and O’s gummies
- Assorted chocolates
- Cookie butter in heart ramekin
- Dark chocolate heart sprinkle cookies
- Waffle cookies
- Fresh strawberries
- Dried hibiscus flowers (under mini donuts on the right)
- Fresh flowers

𝗛𝗼𝗺𝗲 𝗚𝗼𝗼𝗱𝘀:
- Marshmallow hearts
- White chocolate covered pretzels
- Sour ropes shaped into heart
- White heart sprinkle marshmallows
- Pink and red heart/lip gummies
- Pink heart dish

𝗧𝗮𝗿𝗴𝗲𝘁:
- Mini donuts

𝗞𝗿𝗼𝗴𝗲𝗿:
- Assorted fudge

𝗙𝗿𝗲𝘀𝗵 𝗧𝗵𝘆𝗺𝗲:
- Mini vanilla cupcakes

#boardswithheart #gofinding #valentinesday #treatboard

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